PROFESSIONAL STAFFING AT COPENHAGEN TABLE

Copenhagen Table represents the highest standards in Nordic culinary excellence and Danish hospitality. As we expand our operations in Horsens, we are working exclusively with select professional staffing partners to build our team of qualified hospitality professionals.

OUR PROFESSIONAL STANDARDS

Copenhagen Table maintains the highest standards of excellence in the Nordic dining experience. Our establishment is characterized by:

• Uncompromising quality – In our cuisine, service, and operational standards
• Professional excellence – We expect and reward exceptional performance
• Structured environment – Clear protocols ensure consistent service delivery
• Danish precision – Attention to detail in every aspect of our operation
• Brand integrity – Upholding the reputation of authentic Danish hospitality

Our restaurant operates with the efficiency and professionalism that exemplifies Danish business culture. Team members selected through our partnered agencies become representatives of Copenhagen Table’s commitment to excellence.

POSITIONS AVAILABLE THROUGH OUR STAFFING PARTNERS

WAITERS (20 positions)

Position Overview: Copenhagen Table requires professional wait staff capable of delivering exceptional dining experiences through precise service and comprehensive knowledge of Nordic cuisine. Selected candidates will represent the Copenhagen Table brand while guiding guests through our authentic Danish culinary offerings.

Key Responsibilities:

• Execute formal Danish service protocols throughout the guest dining experience
• Demonstrate expert knowledge of Nordic ingredients, preparation methods, and culinary traditions
• Provide informed recommendations aligned with guest preferences
• Maintain accurate order processing and kitchen communication
• Deliver beverages and dishes according to established service standards
• Process transactions with complete accuracy
• Uphold dining area presentation standards
• Participate in mandatory training and staff development sessions

Candidate Requirements:

• Minimum 2 years professional serving experience in fine dining establishments
• Fluent English required; Danish language proficiency highly advantageous
• Impeccable presentation and professional demeanor
• Availability for evening, weekend, and holiday shifts
• Documented teamwork capabilities
• Physical stamina for continuous service activities

Employment Type: Full-time positions preferred

CLEANERS (5 positions)

Position Overview: Copenhagen Table requires facilities maintenance personnel to ensure our establishment meets the exacting standards of Danish cleanliness. Selected candidates will maintain all areas of our restaurant to the highest level of sanitation and presentation.

Key Responsibilities:

• Execute comprehensive cleaning protocols in dining areas, restrooms, kitchen, and staff facilities
• Implement surface maintenance procedures following Danish cleanliness standards
• Monitor and report supply inventory according to established protocols
• Maintain strict compliance with health and safety regulations
• Document and report maintenance requirements through proper channels
• Perform specialized cleaning operations as directed

Candidate Requirements:

• Minimum 1 year professional cleaning experience in high-end hospitality environments
• Demonstrated attention to detail and compliance with cleaning standards
• Proficiency in following standardized cleaning procedures and safety protocols
• Physical capability to perform continuous cleaning activities
• Verifiable record of reliability and punctuality
• Capacity to work both independently and within team structures

Employment Type: Morning and evening shift positions available

DISHWASHERS (9 positions)

Position Overview: Copenhagen Table requires kitchen support staff to maintain our Nordic tableware and equipment to the exacting standards necessary for an authentic Danish dining establishment. This operational role is critical to maintaining the integrity of our culinary presentation.

Key Responsibilities:

• Operate commercial dishwashing systems according to manufacturer specifications
• Process all tableware, glassware, cutlery, and kitchen implements through appropriate sanitation procedures
• Perform equipment cleaning according to established protocols
• Maintain organization and cleanliness of the dishwashing facility
• Support culinary operations with basic preparation tasks when directed
• Adhere to all health code requirements and safety regulations
• Document and report equipment issues through proper channels

Candidate Requirements:

• Verifiable record of reliability and consistent performance
• Demonstrated ability to maintain productivity in high-volume environments
• Physical capability to stand for extended periods and lift minimum 25kg
• Attention to detail in cleanliness and organizational standards
• Capacity to function effectively within team structures
• Previous commercial kitchen experience preferred

Employment Type: Full-time positions preferred

DELIVERY DRIVERS (5 positions)

Position Overview: Copenhagen Table requires logistics personnel to facilitate the transport of our Nordic cuisine to designated locations throughout Horsens. Selected candidates will represent our establishment’s standards while ensuring the integrity of our culinary products during transport.

Key Responsibilities:

• Execute timely and secure transport of prepared orders throughout service territory
• Perform order verification procedures prior to departure
• Process payment transactions according to established protocols
• Maintain vehicle presentation and operational standards
• Present professional appearance and demeanor as a Copenhagen Table representative
• Adhere to all transportation regulations and safety requirements
• Utilize proper communication channels with restaurant operations and customers

Candidate Requirements:

• Current Danish driver’s license with verified clean driving record
• Access to properly maintained vehicle meeting our specifications
• Comprehensive knowledge of Horsens geography and traffic patterns
• Technology proficiency including navigation applications
• Professional presentation standards
• Physical capability to manage packages up to 15kg
• Availability for priority evening and weekend scheduling

Employment Type: Full-time positions preferred

EMPLOYMENT TERMS

Professional staff selected through our partnered agencies may expect:

• Industry-leading compensation – Structured according to position classification
• Professional development – Exposure to authentic Danish culinary operations
• Scheduled shifts – Organized to maximize operational efficiency
• Advancement framework – Clear pathways for advancement based on performance metrics
• Standardized training – Comprehensive orientation to Danish hospitality standards
• Employee recognition – Acknowledgment of exceptional performance
• Structured management – Professional supervision and performance feedback
• Compliance with regulations – Full adherence to Danish employment standards
• Professional environment – Maintained to the highest standards of Danish business practice

RECRUITMENT PROCESS

Copenhagen Table exclusively employs staff through our authorized staffing partners. We do not accept direct applications.

AUTHORIZED STAFFING PARTNERS:

Copenhagen Table has established exclusive relationships with the following professional staffing agencies:

• Nordic Hospitality Professionals – Our primary partner for all front-of-house positions Contact: [email protected] | Tel: +45 7123 4567
• Danish Culinary Staffing – Specialized in kitchen and food preparation roles Contact: [email protected] | Tel: +45 7234 5678
• Horsens Employment Solutions – Local partner for support and operational roles Contact: [email protected] | Tel: +45 7345 6789
• Elite Drivers Denmark – Exclusive provider for all delivery personnel Contact: [email protected] | Tel: +45 7456 7890

CANDIDATE INSTRUCTIONS:

1. Contact Appropriate Agency – Reach out to the relevant staffing partner for your desired position
2. Agency Screening – Complete the agency’s professional assessment process
3. Presentation to Copenhagen Table – Pre-qualified candidates will be presented to our management
4. Final Selection – Our management team will make final selections from agency recommendations
5. Agency Onboarding – Selected candidates will complete all employment processes through the staffing agency

IMPORTANT: Copenhagen Table does not accept direct applications, resumes, inquiries, or walk-ins regarding employment opportunities. All candidates must be processed through our authorized staffing partners. Unsolicited applications will not receive a response.

Copenhagen Table maintains the highest standards in the hospitality industry and works exclusively with professional staffing partners who understand our requirements for excellence in Nordic dining.

All positions at Copenhagen Table are subject to the terms and conditions established by our staffing partners, who serve as the legal employers of record.